I just cannot get enough of this Cheerful Daisies bundle. Every time I think I am ready to move on to another new bundle… well, this happens!
This project showcases the beautiful die from the Cheerful Daisies Dies. The bundle is part of the Fresh As A Daisy Suite Collection, which can be found on pages 110 and 111 of the new catalog.
Here’s the how-to:
- Trim all card stock and DSP (measurements below)
- Stamp sentiment on Lemon Lolly CS in Copper Clay ink
- Die cut sentiment with tag die from set
- Die cut as many floral images as desired using Copper Clay, Lemon Lolly and Basic White CS
- Stamp the center of the flowers with Copper Clay ink
- Add the CS strip to lower quad of card front and adhere sentiment tag over it with Dimensionals
- Add a few Brushed Brass Butterflies to the card front
Here are the measurements for this project!
- Basic White CS (thick): 11″ x 4 1/4″ and scored at 5 1/2″
- Lemon Lolly CS: 5 1/4″ x 4″
- Lemon Lolly CS: 4″ x 1/4″
- Fresh As A Daisy DSP: 5″ x 3 3/4″
Here is my color combination for this project! (The Lemon Lolly & Copper Clay are brand new colors!)
Newly Released! Stampin’ Up! 2023-24 Annual Catalog — May 2, 2023 – April 30, 2024
The brand new Annual Catalog was released recently and you are going to love it! So many beautiful stamp sets, bundles, designer series paper and my favorite part… brand new Core AND In Colors!
May ’23 Host Code
Use this code on any order under $150. If your order is over $150, you will receive your own (10%) Stampin’ Rewards! You will be prompted to enter your FREE products at checkout.
Any order ($50+) you place with me this month, you will receive a FREE gift and a handmade card as a thank you from me! (If your order is under $50, you will still receive a handmade card from me as a thank you for your order)!
I hope you liked today’s project! Thanks so much for visiting my blog today! I hope you have a wonderful day!
[sig]
My project supply list below. Click products to shop online.
Colors are lovely and like the touch using the leaves for accents.
Thanks so much, Marlene!